Admission Policy

Admissions for Intermediate and BS (4-Year) programs are granted per the Government of Punjab policies and respective Board/University rules. Applications are received within a notified period through the college website and newspapers. Late submissions are not accepted.

General Admission Guidelines:

For Intermediate Programs:
  1. Separate Admission Forms: Required for Science, Arts, Computer Science, Home Economics, I. Com, and BS programs.
  2. Merit-Based Admissions: All admissions are strictly merit-based, including reserved quotas.
  3. Quota Policy:
    • Sports Quota: 2% for F.A. (Arts). Sports distinction certificates must be attached.
    • Physical Disability Quota: 2% for F.A., F. Sc., and BS admissions. Attach a disability certificate.
    • Minorities Quota: 2% reserved.
  4. Subject Change Policy: Subject changes are not allowed post-admission, except for a complete group change.

Required Documents (Attach 4 copies each):

  1. Matric Certificate/Result Card (Intermediate Admissions).
  2. Character Certificate from the last institution attended.
  3. B-Form or Applicant’s CNIC.
  4. Father’s/Guardian’s CNIC.
  5. Photographs: Passport-sized (white background).
  6. NOC (No Objection Certificate): Required for applicants from boards other than Lahore.
  7. Health Proforma: Signed by a government medical officer.

Specific Guidelines for O-Level & A-Level Applicants:

  1. Equivalence Certificate: Must be obtained from IBCC.
  2. Documents Submission: Submit certificates and equivalence immediately upon results.
  3. F.Sc. Eligibility: Applicants must have studied science subjects.

Intermediate Admission Process:

  1. Online Application:
  2. Visit OCAS Punjab.
  3. Enter your Matric Roll Number and Board.
  4. Select the college and print the fee slip.
  5. Pay Rs. 25 at any Punjab Bank branch.
  6. Manual Application (Federal/Provincial Board Applicants)
  7. Obtain an admission form from the college office.
  8. Submit the form with the required documents before the deadline.
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